Food Menu
Cold and Hot Hors D’oeuvres
Choice of 4
or
Choice of 7
Additional items may be added for a surcharge
Beer Battered Mushrooms
Fruit Tray
Vegetable Tray
Cheese and Cracker Tray
Stuffed Mushrooms
Franks in Puff Pastry
Miniature Egg Rolls
Chicken Tenders
Mini Chicken Cordon Bleu Bites
Fried Green Beans
Vegetable Frittata
Meatballs Diane
Petite Crabcakes
Fried Onion Petals
Assorted Mini Quiche
Assorted Mini Canapes
Creamy Smoked Gouda Macaroni & Cheese Bites
Chicken and Pineapple Brochettes
Hibachi Beef Skewers
Fried Green Tomatoes
Seafood Hors D’oeuvres
Shrimp Cocktail with Cocktail Sauce and Lemon
Coconut Shrimp
Bacon Wrapped Scallops
Oyster Rockafeller
Hot Carving Station
Served with appropriate condiments and rolls
Carver Fee Applies
Choice of 1:
Roasted Turkey Breast, Roast Beef, Baked Ham, Roast Pork Loin or Stuffed Roast Pork Loin
Roasted Prime Rib
Pasta Station
Served with Garlic Breadsticks and Condiments
Choice of Sauce
Fajita Station
Served with your choice of Beef or Chicken, with warm Tortillas, Onions, Peppers and appropriate condiments
Dinner Buffet
Served with bread, tea and coffee
Choice of One Salad
Garden Salad
Caesar Salad
Choice of Two Entrees
Herb Roasted Chicken or Chicken Marsala
Marinated Teriyaki Pineapple Chicken
Sliced Roast Beef
Pot Roast with Potatoes, Onions and Carrots
Pasta Primavera
Sliced Pork Loin with Gravy
Stuffed Flounder
Fettuccine Alfredo
Beef Tenderloin Tips with Gravy
Sliced Baked Ham or Sliced Turkey Breast
Greek Style Shrimp Scampi
Choice of Two Sides
Roasted Red Potatoes
Whipped Potatoes
Au Gratin Potatoes
Rice Pilaf
Macaroni and Cheese
Sweet Potato Casserole
Country Green Beans
Sweet Corn
Vegetable Medley
Baby Carrots
Fresh Steamed Broccoli
Themed Dinner Buffets
Served with tea and coffee
Southern Carolina Barbeque
Cole Slaw, Potato Salad, Pulled BBQ Pork,
BBQ Chicken, Baked Beans, Macaroni and Cheese,
Country Green Beans and Rolls
“Calabash” Seafood Buffet
Cole Slaw, She Crab Soup,
Fried or Steamed Popcorn Shrimp,
Fried or Broiled Flounder, Deviled Crab,
Clam Strips, Sea Scallops, Grilled Chicken,
Roasted Red Potatoes, Country Green Beans and Hushpuppies
Southern Buffet
Marinated Cucumber and Tomato Salad,
Southern Fried Chicken, Pork Chops,
Whipped Potatoes, Macaroni and Cheese, Corn on the Cob,
Country Green Beans and Cornbread
Tropical Luau Buffet
Tropical Fruit Salad, Shredded Cabbage Salad,
Pulled BBQ Pork, Coconut Fried Shrimp,
Teriyaki Marinated Pineapple Chicken, Rice Pilaf,
Fried or Baked Sweet Potatoes and Vegetable Medley
The Picnic Buffet
Marinated Cucumber and Tomato Salad,
Potato Salad, Grilled Hamburgers,
BBQ Chicken, Corn on the Cob,
Macaroni and Cheese, Baked Beans,
Buns and Condiments
Plated Entrees
When offering entrée choices to your guests,
placecards are required denoting the food choice.
All dinners are served with a Caesar Salad,
Roasted Red Potatoes or Rice Pilaf,
Country Green Beans or Vegetable Medley
Bread, Tea and Coffee
Roasted Chicken
Chicken Marsala
Teriyaki Marinated Pineapple Chicken
Ribeye
Roasted Prime Rib
Surf and Turf :
Ribeye served with Steamed Jumbo Shrimp
Filet Mignon
Marinated Pork Chops
Stuffed Pork Loin
Stuffed Flounder
Grilled Mahi
Greek Style Shrimp Scampi
Pasta Primavera