Cold and Hot Hors D’oeuvres

Choice of 4
or
Choice of 7

Additional items may be added for a surcharge

Beer Battered Mushrooms

Fruit Tray

Vegetable Tray

Cheese and Cracker Tray

Stuffed Mushrooms

Franks in Puff Pastry

Miniature Egg Rolls

Chicken Tenders

Mini Chicken Cordon Bleu Bites

Fried Green Beans

Vegetable Frittata

Meatballs Diane

Petite Crabcakes

Fried Onion Petals

Assorted Mini Quiche

Assorted Mini Canapes

Creamy Smoked Gouda Macaroni & Cheese Bites

Chicken and Pineapple Brochettes

Hibachi Beef Skewers

Fried Green Tomatoes

Seafood Hors D’oeuvres

Shrimp Cocktail with Cocktail Sauce and Lemon

Coconut Shrimp

Bacon Wrapped Scallops

Oyster Rockafeller

Hot Carving Station

Served with appropriate condiments and rolls

Carver Fee Applies

Choice of 1:

Roasted Turkey Breast, Roast Beef, Baked Ham, Roast Pork Loin or Stuffed Roast Pork Loin

Roasted Prime Rib

Pasta Station

Served with Garlic Breadsticks and Condiments

Choice of Sauce

Fajita Station

Served with your choice of Beef or Chicken, with warm Tortillas, Onions, Peppers and appropriate condiments

Dinner Buffet

Served with bread, tea and coffee

Choice of One Salad

Garden Salad

Caesar Salad

Choice of Two Entrees

Herb Roasted Chicken or Chicken Marsala

Marinated Teriyaki Pineapple Chicken

Sliced Roast Beef

Pot Roast with Potatoes, Onions and Carrots

Pasta Primavera

Sliced Pork Loin with Gravy

Stuffed Flounder

Fettuccine Alfredo

Beef Tenderloin Tips with Gravy

Sliced Baked Ham or Sliced Turkey Breast

Greek Style Shrimp Scampi

Choice of Two Sides

Roasted Red Potatoes

Whipped Potatoes

Au Gratin Potatoes

Rice Pilaf

Macaroni and Cheese

Sweet Potato Casserole

Country Green Beans

Sweet Corn

Vegetable Medley

Baby Carrots

Fresh Steamed Broccoli

Themed Dinner Buffets

Served with tea and coffee

Southern Carolina Barbeque

Cole Slaw, Potato Salad, Pulled BBQ Pork,

BBQ Chicken, Baked Beans, Macaroni and Cheese,

Country Green Beans and Rolls

“Calabash” Seafood Buffet

Cole Slaw, She Crab Soup,

Fried or Steamed Popcorn Shrimp,

Fried or Broiled Flounder, Deviled Crab,

Clam Strips, Sea Scallops, Grilled Chicken,

Roasted Red Potatoes, Country Green Beans and Hushpuppies

Southern Buffet

Marinated Cucumber and Tomato Salad,

Southern Fried Chicken, Pork Chops,

Whipped Potatoes, Macaroni and Cheese, Corn on the Cob,

Country Green Beans and Cornbread

Tropical Luau Buffet

Tropical Fruit Salad, Shredded Cabbage Salad,

Pulled BBQ Pork, Coconut Fried Shrimp,

Teriyaki Marinated Pineapple Chicken, Rice Pilaf,

Fried or Baked Sweet Potatoes and Vegetable Medley

The Picnic Buffet

Marinated Cucumber and Tomato Salad,

Potato Salad, Grilled Hamburgers,

BBQ Chicken, Corn on the Cob,

Macaroni and Cheese, Baked Beans,

Buns and Condiments

Plated Entrees

When offering entrée choices to your guests,

placecards are required denoting the food choice.

All dinners are served with a Caesar Salad,

Roasted Red Potatoes or Rice Pilaf,

Country Green Beans or Vegetable Medley

Bread, Tea and Coffee

Roasted Chicken

Chicken Marsala

Teriyaki Marinated Pineapple Chicken

Ribeye

Roasted Prime Rib

Surf and Turf :

Ribeye served with Steamed Jumbo Shrimp

Filet Mignon

Marinated Pork Chops

Stuffed Pork Loin

Stuffed Flounder

Grilled Mahi

Greek Style Shrimp Scampi

Pasta Primavera